6 Secrets How to Use Silicone Molds for Fondant / Gumpaste / Modeling Chocolate / Marzipan - EASY
Making Chocolate Candies Using Seashell Candy Molds
How to make chocolate candies using molds - Steps: Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, minutes longer. Chocolate should not exceed 90°., Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (/2-in. diameter). Mar 25, · Use them to fill your desired molds. Afterward, tap your mold gently to remove any air bubbles. After that, place your filled mold inside the refrigerator or freezer. Store them until your candy sets and firms. However, if there are dark-looking parts in your candy, it may indicate that your candy is still soft. How do you melt chocolate for molds? Microwave the chocolate for 1 minute. Stir the chocolate and microwave it again at 50 percent for 1 more minute. Stir the chocolate and continue to microwave it until it is completely melted. Spoon the chocolate into the molds and tap the filled molds gently on the table. Can you put chocolate in silicone molds?